Complacency and parmesan cheese

I wrote this for my company marketing email, and I wanted to share it here as well. What does parmesan cheese have to do with restaurant management? The best part of hosting Top Restaurateurs is what I get to learn. Recent guest Tim McLoone told one of the best allegories about unmanaged restaurants I have […]

Unconscious Competence

There are skills you possess which are so natural or innate you don’t recognize them as skills. Often these are skills you picked up watching your parents or peers. Great speakers and sales people are usually the children of great speakers and sales people. They are tied to your temperament and personality. It’s easier for […]